Anti-Diarrhoeal, Antimicrobial and Cytotoxic Effect of Ethanol Extracted Guava (Psidium guajava) Leaves
Keywords:
Anti-diarrhoeal, antimicrobial, cytotoxicity, ethanol extracted guava leaf, albino ratAbstract
Guava leaf (Psidium guajava) is commonly used to treat bacterial infection, gastroenteritis and diarrhoea. Present study was aimed at determining the anti-diarrhoeal, antimicrobial and cytotoxic effect of the ethanol extracted guava plant leaves. The ethanol extracted guava (P. guajava) plant leaves showed significant (P<0.05) anti-diarrhoeal activity on castor oil induced diarrhoea in model albino rat comparing with loperamide (P<0.01). The leave extract tested against ten pathogenic bacteria and exhibits prominent antibacterial activity against five-gram positive (Staphylococcus aureus, Bacillus polymyxa, Bacillus cereus, Bacillus megnatum and Bacillus subtilis) bacteria and one gram negative (10.5mm). bacteria with highest zone of inhibition(13.25mm) for Proteus sp followed by Staphylococcus aureus (10.5mm). LC50 of ethanol extract of guava leaves against brine shrimp nauplii was 828.7μg/ml and the wide range of LC50 value denoted the safety effect of the extract.